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Sample dinner menu

Starters

Homemade cep ravioli with sage, butter and parmesan

 

Seared welsh pigeon breast with crispy bacon and braised fennel

with mizuna and raspberry vinaigrette

 

Local asparagus with  hollandaise sauce

 

Sorrel soup

 

Uig lodge smoked salmon

with baby leaves, soft boiled quails eggs and an earl grey dressing

 

Mains

Welsh rib of beef with béarnaise sauce

 

Duck leg confit with flageolet beans

 

Free range chicken roasted with sherry and garlic

 

Vegetable tagine

 

 

Main courses are served with potatoes and seasonal vegetables

 

Puddings

Chocolate, cardamom and apricot tarte

 

Strawberries and cream

 

Pavalova

 

Coffee and petit fours